Cask No. 19.68 Lightly Peated After thirteen years in a

After thirteen years in a 2nd fill bourbon barrel

dark chocolate and Lapsang Souchong - a mouth-filling

The palate opens with ginger and bird's eye chilli

honeyed desserts

Cask No. 19.68 Lightly Peated After thirteen years in aBeautiful nose neat, lemon balm, honey lozenges, spearmint and cherry cream sundaes using chopped toasted almonds, amaretti biscuits, dark rum and chocolate as well as double cream. Soft and chewy on the palate like oven baked dried spiced apple rings while in the finish tonka bean panna cotta with roasted peppered strawberries. Following the addition of water, we turned into botanist searching for remarkable plants in the jungle, be patient and you